Only Ribs: Baby Back Rib Recipes by Quentin Erickson
Eating ribs is always an enjoyable experience. You get to eat with your hands, lick your fingers, and if your face is covered in sauce, no one seems to mind. Eating ribs that you’ve cooked yourself, with loving care and careful attention to flavors, is a whole different level of fun. This interactive cookbook includes over 65 finger-licking recipes including Peanut Butter Baby Back Ribs, Plum Roasted Baby Back Ribs, Maple Syrup Baby Back Ribs, and Pineapple Sauce Baby Back Ribs.