Only Beef | EBook

Entrée Press, LLC

By Quentin Erickson

BEEF LRG Only Beef: Steak, Roast and Rib Recipes

The ONLY BEEF cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes such as Bacon and Red Wine Short Ribs, Diced Tomatoes and Green Chilies Brisket, Balsamic Onions Porterhouse Steak, Garlic and Brandy Chuck Roast and Bourbon Sauce New York Strip Steak.

$ 4.99